This study investigates the impact of preoperative hypoalbuminemia on complications following primary hip arthroplasty.
Patients were categorized into two groups based on preoperative serum albumin levels: the control group (preoperative
serum albumin ? 35g/L) and the case group (preoperative serum albumin < 35g/L). Extensive data, including clinical
records, perioperative laboratory results (serum albumin, hemoglobin, C-reactive protein, etc.), preoperative health status,
and intraoperative parameters like blood loss and operation time, were systematically collected and analyzed. The research
aims to discern the correlation between preoperative hypoalbuminemia and postoperative complications in primary hip
arthroplasty. The findings of this investigation hold potential implications for refining preoperative risk assessment
strategies and improving overall patient outcomes in the context of hip arthroplasty proceduresddd |